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kanthari mulak(birds eye chilli) chammanthi

Written By mommyflavorsome on Wednesday, 15 August 2018 | August 15, 2018

Kanthari Mulak chammanthi
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Kanthari Mulak(birds eye chilly):10
Shallots:10
Tamarind: small ball
Salt: as required
Coconut oil: 2 table spoon
Crush all the ingredients except coconut oil.if you use grinder don't make fine paste.add coconut oil and mix well.it is a best combination for hot steaming tapioca.try this and enjoy😍

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