Instant soft unniyappam
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Rice flour: 1 cup
All purpose flour: 1/2 cup
Jaggery: 400 g
Baking soda: 1/4 teaspoon
Banana(Mysore/Palayam kodan): 2
Cumin powder: 1/4 teaspoon
Cardamom powder: 1/2 teaspoon
Coconut pieces: 2 table spoon
Ghee: 2 table spoon
Oil: for frying
Salt: 1 pinch
Mix well rice flour,all purpose flour and baking soda in a bowl.Melt the jaggery and strain it.Add it to the flour and mix well without any lumps.grind the banana and add it to the mixture.Mix well by adding required water to get an idly batter consistency.Add cardamom and cumin powders.Mix well by adding required salt.Heat a pan and roast the small coconut pieces in this ghee until light brown.pour this into the batter.Now heat an unniyappam mould and pour oil.When it becomes very hot,pour the batter in each mould.cook both sides in medium flame until golden brown colour.so the easy tasty unniyappam is ready now.It is very easy to make and tasty too.It is very soft inside and crunchy outside.Try it out and leave your comments.
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Rice flour: 1 cup
All purpose flour: 1/2 cup
Jaggery: 400 g
Baking soda: 1/4 teaspoon
Banana(Mysore/Palayam kodan): 2
Cumin powder: 1/4 teaspoon
Cardamom powder: 1/2 teaspoon
Coconut pieces: 2 table spoon
Ghee: 2 table spoon
Oil: for frying
Salt: 1 pinch
Mix well rice flour,all purpose flour and baking soda in a bowl.Melt the jaggery and strain it.Add it to the flour and mix well without any lumps.grind the banana and add it to the mixture.Mix well by adding required water to get an idly batter consistency.Add cardamom and cumin powders.Mix well by adding required salt.Heat a pan and roast the small coconut pieces in this ghee until light brown.pour this into the batter.Now heat an unniyappam mould and pour oil.When it becomes very hot,pour the batter in each mould.cook both sides in medium flame until golden brown colour.so the easy tasty unniyappam is ready now.It is very easy to make and tasty too.It is very soft inside and crunchy outside.Try it out and leave your comments.
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