Pumpkin+carrot halwa
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***This recipe is dedicated to our little one's😍😘***
Pumpkin(chopped): 1 cup
Carrot(chopped):1/4cup
Red moong beans(Van payar):2 table spoon
Jaggery:250 grams
Rice flour: 1 table spoon
Ghee:1 teaspoon
Thick coconut milk: 1 cup
Cardamom powder: 1/2 teaspoon
Salt: 1 pinch
Into a pressure cooker add pumpkin,carrot and soaked red moong beans with salt and required water.cook for 3 whistles.melt jaggery and strain it.after the pressure releases ,mash vegetables.add melted jaggery into it.switch on the flame and allow to boil.add rice flour mixed with coconut milk.stir well until it gets thickened.add cardamom powder and ghee.mix well until it separates from the pan.now switch off the flame.the yummy halwa is ready now.children likes this very much.try and enjoy😘
***********************
***This recipe is dedicated to our little one's😍😘***
Pumpkin(chopped): 1 cup
Carrot(chopped):1/4cup
Red moong beans(Van payar):2 table spoon
Jaggery:250 grams
Rice flour: 1 table spoon
Ghee:1 teaspoon
Thick coconut milk: 1 cup
Cardamom powder: 1/2 teaspoon
Salt: 1 pinch
Into a pressure cooker add pumpkin,carrot and soaked red moong beans with salt and required water.cook for 3 whistles.melt jaggery and strain it.after the pressure releases ,mash vegetables.add melted jaggery into it.switch on the flame and allow to boil.add rice flour mixed with coconut milk.stir well until it gets thickened.add cardamom powder and ghee.mix well until it separates from the pan.now switch off the flame.the yummy halwa is ready now.children likes this very much.try and enjoy😘
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